RED BANK – Today is the second of five Red Bank Flavour and the Red Bank RiverCenter Food and Wine Walks.
The monthly culinary tour, which kicked off in June, is held the third Sunday each month through October with more than 20 participating venues. The event enourages foodies throughout the region to enjoy samplings of the borough’s unique culinary offerings.
“The Red Bank Flavour Food and Wine Walk is made possible by our town’s diverse restaurant community. We are thrilled to collaborate on events like this; it is a great way to raise awareness of Red Bank’s culinary offerings, and gives foodies a chance to experience all of Red Bank’s flavors,” said Valerie Aufiero, owner of Front Street Trattoria.
Venues participating in the Red Bank Flavour Food and Wine Walk include: Biagio Wood-Fired Pizza, Carter & Cavero, Cupcake Magician, Danny’s Grill & Wine Bar, Buona Sera, Dish, Front Street Trattoria, Gaetano’s, The Globe Hotel, Jamian’s, Jr.’s, La Pastaria, Lil’ Cutie Pops, New Corner Italian Restaurant and Pizzeria, Pazzo, Readies Café, red, Siam Garden, Sicilia Café, Sugarush a Sweet Experience, Taste, Teak, The Bistro at Red Bank, The Boondock’s Fishery, The Cheese Cave, The Downtown and The Wine Cellar.
Buona Sera will participate in the Food and Wine Walks in July, August and October.
The remaining dates for the Red Bank Flavour Food and Wine Walk are July 21, Aug. 18, Sept. 15 and Oct. 20. Each walk will be held from 2 to 6 p.m. and tickets are $35 per person. Interested parties can purchase tickets at Danny’s Grill and Wine Bar, Teak, and red Restaurant and Lounge starting at 1:30 p.m. on the afternoon of each Food and Wine Walk.
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