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Dinner With Bob
By Bob Sacks
BOB SACKS This innovative Burrata dish sported a blueberry drizzle on top and was plated...
Dinner with Bob
What do many restaurant chefs do for fun when they have a chance to be out of the kitchen and have a day off? They love to cook, especially for their family and friends.
Dinner With Bob: One Willow
By Bob Sacks
BOB SACKSAn interesting variation of a Japanese dish, the Miso Black Cod was plated with...
Dinner with Bob
AMANDA SACKSPerfectly cooked steak, added to the Fajitas Rajas, with onion and peppers, lime and cilantro...
Dinner With Bob: Great Wines, Great Food
IRV DAYANLittle Silver resident Chef Martin Bradley has been creating Michelin-star quality food at Hollywood Golf Club for the past 12...
Dinner With Bob:What’s A Wine Lover To Do?
By Bob Sacks
Is it wrong to enjoy a
glass...
Dinner with Bob: What’s For Dinner?
Restaurant reviewer Bob Sacks spoke to Two River area chefs and restaurateurs...
Dinner with Bob
Chef Pat Trama and son Dylan of Trama’s Trattoria, Long Branch and Trama’s at One Willow,...
Bob & Bob: Niko’s Trapezi
TRAVEL TO THE Greek Islands, and you will find numerous restaurants just a stone’s throw from sandy beaches, serving a large variety of fresh...
Bob & Bob: Toki Rating: Very Good
AFTER A 22 year run, the curtain went down on The Broadway Grill, and this past April it went up again to welcome Toki,...
