RED BANK
The Oyster Point Hotel is celebrating its reopening with All Hands on Deck, a fundraiser to support the Boondocks Fishery, from 6 to 9 p.m. on Thursday, April 11. The event will be held at the Hotel, 146 Bodman Place.
The Navesink Business Group and Red Bank Flavour have joined forces with The Oyster Point Hotel to help Boondocks’ owner, Kelly Ryan, rebuild her business after Super Storm Sandy’s damage.
Many of Red Bank Flavour restaurants will offer a palatable array of menu samplings, complemented by entertainment from Gary Philips and his Steele Drum Band. Participating restaurants include Teak Restaurant, The Bistro, Danny’s Steakhouse, Dish, Front St. Trattoria, The Cheese Cave, Gaetano’s, Readie’s, Sugarush, Red Bank Chocolate Shoppe, The Melting Pot, Taste, The Downtown, Molly Pitcher Inn & Oyster Point Hoetl, Blue Water Seafood, Red Restaurant & Lounge and The Danish Café.
Tickets are $50 ($60 at the door) and can be purchased at: allhandsondecknj.eventbrite.com
If you are unable to make it to the event but would still like to help with the rebuilding effort, visit www.indiegogo.com/boondocks.
TINTON FALLS
Jersey Shore Rose Society’s April meeting will be held Saturday, April 27, in the Community Room of Kensington Court Assisted Living, 864 Shrewsbury Ave.
All are welcomed whether they know little or a lot about roses.
The meeting will begin at 12:30 p.m. for an hour-long beginner clinic conducted by consulting rosarians. The main meeting will be held from 1:30-3:30 p.m. and will feature a lecture on Oriental-manner floral arrangements by Leslie Cox, president of the Jersey Shore Rose Society.
Additional information is available at www.jsroses.com.
