Category: Food

From The Kitchen Of Chef Pat Trama: Cozze di Pappa al Pomodoro (Mussels in Toma...

4 servings Ingredients: 4 lbs cultivated mussels (remove beard, rinse) 10 garlic cloves (peeled, thinliy sliced evenly) 3 oz. extra virgin olive oil 12 each basil leaves 3 tbsp. flat...

December 9, 2011 | comments

A Taste of the Two Rivers: Food News and Events

Charles Krug Wine Dinner The Kislak Real Estate Institute of Monmouth University will host winemaker  Peter Mondavi Jr., third generation proprietor of the Charles Krug Winery on Friday, Nov. 18...

November 11, 2011 | comments

Dining with Don and Friends: Woody’s in Sea Bright

by Don Wilno Restaurant Writer     A new restaurant will always lure patrons wanting to try something new. Sometimes they’ll win you over; other times you’ll be disappointed and never...

November 11, 2011 | comments

Talking Turkey: A Buying Guide

Sickles Market, Little Silver offers the following fresh whole turkeys: Murray’s – family farmed and naturally raised in Pennsylvania, antibiotic-free, no additives, preservatives or flavor enhancers, 100 percent natural, juicy and...

November 11, 2011 | comments

Talking Turkey: Heritage turkeys help home cooks bring traditional flavors to th...

by Andy McDonough Since the days of the first North American settlers at Plimoth plantation, we Americans have had a love affair with the turkey. Turkeys might not be the...

November 11, 2011 | comments

From the Wine Cellar: Brilliant Bordeaux

By Charles B. Rubinstein “It is better to hide ignorance,but it is hard to do this when we relax over wine.” – Heraclitis, On the Universe In the famed region...

November 11, 2011 | comments

Sickles Market To Host Wine And Cheese Tasting To Benefit Holiday Express

Sickles Market’s Wine and Cheese Tasting Fundraiser to Benefit Holiday Express will be held in the Sickles Market greenhouse, Little Silver, 7 – 10 p.m. on Friday, November 4. Once...

October 26, 2011 | comments

Wine Tasting Dinner Features Wines Rated 90 And Above

    There is a reason why Salt Creek Grille, Rumson, has received numerous awards for its wine list – including the Wine Spectator Award of Excellence every year since...

October 25, 2011 | comments

Summer Is Over – It’s Time For Cool Weather Salads

Fall and winter meals aren’t just about comfort food by Andy McDonough When the weather turns cooler it’s time to think about all the great cold weather comfort foods, like...

October 20, 2011 | comments

A Taste Of The Two Rivers

Mr. C’s Beach Bistro, Allenhurst, will host a Girls Night Out on Oct. 20 to benefit Linkages, a non-profit organization that supports battered women and displace families. Admission is $25...

October 13, 2011 | comments

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