On Tap At Salt Creek Grille: Craft Beer Tasting Dinner Featuring Local Brews

March 9, 2012
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RUMSON – The last hyper-local craft beer tasting dinner at Salt Creek Grille, featuring beers from Kane Brewing from Oceanport, sold out in record time. Regional Partner Steve Bidgood advised thirsty fans to start dialing fast to secure their reservations for the next one – a four-course feast on Wednesday, March 21 at 6:30 p.m. – featuring craft beers from Carton Brewing located in Atlantic Highlands.

“Our Sous Chef Michael Keating is a devoted craft beer enthusiast,” explained Bidgood. “Chef Keating and Executive Chef Bob Belt have done a terrific job pairing our culinary delights with the featured beer’s profile. We have a lot of guests from past wine and beer dinners who are coming back for more and bringing their friends.

Carton Brewing was founded by cousins and New Jersey natives Augie and Chris Carton and Jessie Ferguson, who will lead the beer tasting dinner at Salt Creek Grille. Carton Brewing is also on tap at Salt Creek Grille for the month of March.

Salt Creek Grille participates in the New Jersey Craft Beer (NJCB) Membership Club. New Jersey Craft Beer, a resource for events and in the beer community around the state, plus special offers for members at NJCB participating venues.  Salt Creek offers NJCB Members an ongoing Burger and Beer deal, $15 excluding tip and gratuity.  See offer on newjerseycraftbeer.com.

Tickets for the March 21 dinner are $53 and exclude tax and gratuity. For reservations call (732) 933-9272.


First Course

Marinated skirt steak, caramelized onions, and toasted brioche with Asiago
Paired with Boat Beer-Session Ale

Second Course

Thai Spiced Crab Cake, lemongrass aioli and fried ginger
Paired with 077XX – East Coast Double IPA

Third Course

Braised pork belly, butter beans and broccolini
Paired with B.D.G. (Brunch. Dinner. Grub) – Country Ale

Fourth Course

Milk stout float and cookie dough truffles
Paired with Carton of Milk – Session Milk Stout

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