RED BANK – Red Bank Flavour and the Red Bank RiverCenter will begin on Sunday the borough’s third-annual Red Bank Flavour Food and Wine Walk.
The monthly culinary tour will kick off on Father’s Day and continue on the third Sunday of each month through October with wine and food tastings available at more than 20 participating venues.
Food and wine walk organizers encourage foodies throughout the region to enjoy samplings of the borough’s unique culinary offerings. From fine wines and eclectic desserts to tapas, sushi and more, the diverse selections offered at each participating venue will keep guests’ taste buds tempted.
“The Red Bank Flavour Food and Wine Walk is made possible by our town’s diverse restaurant community,” said Valerie Aufiero, owner of the Front Street Trattoria. “We are thrilled to collaborate on events like this; it is a great way to raise awareness of Red Bank’s culinary offerings, and gives foodies a chance to experience all of Red Bank’s ‘flavours.’ “
Venues participating in the Red Bank Flavour Food and Wine Walk include: Biagio Wood-Fired Pizza, Carter & Cavero, Cupcake Magician, Danny’s Grill & Wine Bar, Dish, Front Street Trattoria, Gaetano’s, The Globe Hotel, Jamian’s, Jr.’s, La Pastaria, Lil’ Cutie Pops, New Corner Italian Restaurant and Pizzeria, Pazzo, Readies Café, red, Siam Garden, Sicilia Café, Sugarush a Sweet Experience, Taste, Teak, The Bistro at Red Bank, The Boondock’s Fishery, The Cheese Cave, The Downtown and The Wine Cellar. Buona Sera will participate in the Food and Wine Walks in July, August and October.
The dates for the Red Bank Flavour Food and Wine Walk are June 16, July 21, Aug. 18, Sept. 15 and Oct. 20. Each walk will be held from 2 to 6 p.m. Tickets are $35 per person. Interested parties can purchase tickets at Danny’s Grill & Wine Bar, Teak, and red Restaurant and Lounge starting at 1:30 p.m. on the afternoon of each Food and Wine Walk.
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