Tag: Bob Sacks
Restaurant Review: Greek Spot
By Bob Sacks
Galaktoboureko? Mosharaki Kokkinisto? It's Greek to me!
The expansive menu at the recently...
Restaurant Review: Heirloom Kitchen
Worth the trip from the Two River area to eat at Chef David Viana's Old Bridge restaurant.
Restaurant Review: Café 28
Chef Mohamed's Café 28 in Ocean Township is a culinary adventure of Middle Eastern flavors.
Restaurant Review: Russell & Bette's
By Bob Sacks
Get over it! What’s Your Beef is no more. A Rumson institution since 1969, it is...
Restaurant Review: Best of 2018
By Bob Sacks
In January, I reflect back on the best
dishes I had the pleasure of tasting during the...
Restaurant Review: Anjelica's
By Bob Sacks |
Why would people go out to dinner the night before a big Thanksgiving Day feast? Why aren’t they home cooking? Going...
Restaurant Review: Teak
By Bob Sacks |
There's a party going on in Red Bank and you're invited. Just call Teak, a Pan-Asian eatery on Monmouth Street...
Restaurant Review: Cafe Loret
“The art of cooking” is an oft-used phrase. Many great chefs have elevated food to an art form, but what do you get when...
Restaurant Review: d'Jeet
By Bob Sacks |
Can a casual restaurant with a humorous name, located in a strip mall, serving breakfast and lunch to a shopping crowd...
