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Strada

It was a foggy, damp Thursday night and most of First Avenue in Atlantic Highlands was winding down at the end of the day, but when we opened the door to Strada, a self-proclaimed pizzeria/bar, a party was in full swing.

Mauka Indian Cuisine

If you want to try something different from your usual go-to restaurant, you can take a culinary journey to India, thanks to the fairly new Mauka Indian Cuisine in Eatontown.

MULE BARN TAVERN

Over the years I have run or biked from the entrance gate or the first parking lot to the tip of Sandy Hook and back, but obviously, never at night, so it was a unique experience to drive that same route in total darkness to find the newly opened Mule Barn restaurant/bar at the very end of “The Hook.”

CEVICHE HOUSE PERU

Some restaurants may feature a few of the most popular dishes from Peru, like ceviche, on their menus, but it is unique to find one that is dedicated solely to the full range of foods from that country.

Nunzio’s Pizzeria

Your eyes can tell you that there is no shortage of pizza places at the Jersey Shore. Most towns, even the smaller ones, are home to multiple pizzerias.

WELCOME FALL WINE DINNER

This group of wine lovers does not need much of an excuse to get together to share their wine with fellow winos!

The Polo Club

Does a luxurious restaurant décor make everything taste better, or does it raise one’s expectations for the meal to an impossibly high level?

SPRING LAKE SEAFOOD

No one is more passionate about fish and seafood than Chef Bradley Rodriguez. He wants to prepare, serve and sell fresh, sustainable, locally sourced fish in ways that maximize its potential.

21A On Broadway

Lower Broadway in Long Branch is finally starting to undergo a long-awaited renaissance after many years of stagnation and decline. Apartments, retail stores and a supermarket will be under construction before the year is out and other new businesses are sure to follow.

Dolce Fantasia

It’s no secret that Asbury Park is a mecca for restaurant-goers. There are many dining choices on almost every street, from simple takeout and fast food, to high-end eateries. So how does a recently-opened, fine dining restaurant carve out a niche and distinguish itself from the others?
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