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Sowing the Seeds for a New Generation of Farmers

By Michele S. Byers Do you know who grows your food? Chances are, it’s a farmer nearing retirement. A U.S. Department of Agricul­ture study shows that...

Don’t Divert Federal Conservation Funding

By Michele S. Byers Chances are you’ve never heard of the Land and Water Conservation Fund. But if you live in New Jersey, you will...

Hoping for ‘Caviar Fish’ Comeback

By Michele S. Byers Caviar, salted sturgeon eggs, is a delicacy most often associated with Russia… the “treat of tsars.” New Jerseyans may be surprised,...

On the Waterfront, at Last

By Michele S. Byers Imagine living a stone’s throw from a river but never seeing it or strolling along its banks. That’s what happens in...

Farm Bill Is No Small Potatoes to New Jersey

By Michele Byers When you hear “Farm Bill,” you probably think of huge corn, wheat and sugar subsidies. Now up for re-authorization for the first time...

Handy Hints to Help Us Breathe Easier

By Michele S. Byers The quality of the air we breathe is often beyond our control. It’s a given that prevailing winds pick up pollutants...

Go Slow: Enjoy Local Foods Available in Markets and Farmstands

By Michele S. Byers “Slow Food” does not mean Crock-Pot cooking! Slow Food is a lifestyle choice, not a culinary technique, and its focus is...

‘Spill Spotters’ Needed to Keep Eyes on the Water

By Michele S. Byers After the devastation of the BP oil spill in the Gulf of Mexico two years ago, many New Jerseyans wondered whether our...

The Time is Now to Watch Wildlife in New Jersey 

By Michele S. Byers When it comes to wildlife, New Jersey is well positioned. Not only does the Garden State have highly diverse geography –...

Escaping Technology, Preserving The Timeless

By Michele S. Byers According to English poet John Donne, “No man is an island, entire of itself.” Art and Nan Kellam bought an uninhabited island...
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