Tag: Nicholas Harary

Notes From Nicholas: Bordeaux: ‘When It’s Great, There’s Nothing Better’

By Nicholas Harary The restaurant business is an industry driven by trends. “Farm to table” is the latest rage; it seems like every new restaurant in the last couple of...

October 8, 2012 | comments

Go Big or Go Home

By Nicholas Harary Once a year, I like to throw a big party for my staff. Only seems fair. They deal with me in the restaurant for the other 364...

September 7, 2012 | comments

Warm Summer Days with a Cool Italian Wine

By Nicholas Harary It’s June. Sunny beach days, water sports and grills are lighting up all over New Jersey. Early summer produce is hitting our kitchen and we’ve been on...

June 29, 2012 | comments

Home for the Holidays: Restaurateurs Take Some Time for Family Traditions

During the Christmas season, those who make their living preparing and serving food know that the holiday is long on work and short on shopping, caroling and parties with loved...

December 9, 2011 | comments

Tasteful Gifts For Food Lovers

Three Pack Of Cheer Chef Nicholas Harary, proprietor of Restaurant Nicholas in Middletown, has selected a trio of California wines, all wrapped up in a festive red box perfect for...

December 9, 2011 | comments

From The Kitchen of Chef Nicholas Harary: Roasted Chestnut Soup

Serves 6 Ingredients: 4 cups raw chestnuts in shell 1/3 cup carrot, medium dice 1 shallot, chopped 1 clove garlic, chopped ½ cup onion, medium dice 3 tablespoons grapeseed oil,...

December 9, 2011 | comments

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