Tag: Pat Trama

Home for the Holidays: Restaurateurs Take Some Time for Family Traditions

During the Christmas season, those who make their living preparing and serving food know that the holiday is long on work and short on shopping, caroling and parties with loved...

December 9, 2011 | comments

From The Kitchen Of Chef Pat Trama: Cozze di Pappa al Pomodoro (Mussels in Toma...

4 servings Ingredients: 4 lbs cultivated mussels (remove beard, rinse) 10 garlic cloves (peeled, thinliy sliced evenly) 3 oz. extra virgin olive oil 12 each basil leaves 3 tbsp. flat...

December 9, 2011 | comments

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