Tag: restaurant review

Restaurant Review: d’Jeet

 By Bob Sacks | Can a casual restaurant with a humorous name, located in a strip mall, serving breakfast and lunch to a shopping crowd by day, with takeout and...

August 17, 2018 | comments

Restaurant Review: Semolina

By Bob Sacks |  Lots of folks believe bigger is better. They aspire to upgrade to a bigger house, more land, a more expensive car and just about more of everything!...

July 25, 2018 | comments

Restaurant Review: Bombay River

By Bob Sacks | Red Bank does not suffer from a lack of restaurants. It plays home to a wide-ranging variety of cuisines, from Mediterranean to Mexican, Italian to Irish,...

July 9, 2018 | comments

Restaurant Review: Marandola’s

By Bob Sacks | A slice of Manhattan’s Little Italy has taken root on Main Street in Bradley Beach since Marandola’s opened last June. This classic Italian restaurant serves large portions...

June 27, 2018 | comments

Restaurant Review: Union Jacques

By Bob Sacks | Sometimes you have to go the extra mile for a new dining experience. To find the recently opened Union Jacques, a French-inspired restaurant in Colts Neck,...

May 8, 2018 | comments

Restaurant Review: Por Do Sol

    By Bob Sacks | Yes, we all know not to judge a book by its cover, don’t we? A friend whose palate I respect suggested I visit Por...

April 5, 2018 | comments

Restaurant Review: Undici

By Bob Sacks | If you are dreaming of a trip to Italy but it is still a dream due to money or time constraints, you need not venture further...

March 30, 2018 | comments

Restaurant Review: Modine

By Bob Sacks | Now for something completely different. Modine, in Asbury Park, serves food you didn’t even know you were craving until you eat it. The theme is Low...

February 26, 2018 | comments

Restaurant Review: Catch 19

Everything old is new again. That seems to be the case when it comes to Catch, a seafood restaurant on Broad Street in Red Bank, which opened in late 2014...

November 22, 2017 | comments

Restaurant Review: 2nd Jetty

By Bob Sacks | “Peace, love and grub” and a large wooden mermaid plaque on an outside wall declare as the mission statement for 2nd Jetty Seafood. But this three-month-old...

September 21, 2017 | comments

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