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Restaurant Review: Little Szechuan

By Bob Sacks | The kids are all grown up, but Little Szechuan, first opened in 1981, is still serving its classic Chinese food...

Restaurant Review: San Remo

By Bob Sacks | There is no shortage of trendy, loud restaurants at the Jersey Shore, with new ones continuing to open on what seems...

Restaurant Reviews: Best Dishes of 2017

By Bob Sacks | What dishes did I eat over the last 12 months that were memorable, so tasty or unusual that I still recall...

Restaurant Review: Sogo Sushi

By Bob Sacks | Yes, I have to admit that “I Heard it Through the Grapevine.” Had it not been for a heads-up from some...

Restaurant Review: Albariño Tapas & Wine Bar

In case you hadn’t noticed, restaurants serving a large array of small plates of appetizers and snacks meant for sharing is one of the...

Restaurant Review: Reyla

By Bob Sacks | If you think you know all there is to know about Middle Eastern/Mediterranean food, but have not yet experienced the fresh,...

Restaurant Review: Bareli's By the Sea

By Bob Sacks | Spending a day at the beach under blue skies, in the warm sun, and enjoying the ocean, is one of the...

Restaurant Review: Monticello

By Bob Sacks | Hiding in plain sight? I have driven down Broad Street in Red Bank hundreds of times, but must confess that...

Restaurant Review: The Bonney Read

The Jersey Shore has never suffered from a shortage of seafood restaurants; many carrying picturesque names like The Clam Hut, The Lobster Shanty, and...

Restaurant Review: 26 West on the Navesink

By Bob Sacks | Location, Location, Location! With the picturesque Navesink River as the sparkling backdrop, and part of the setting sun visible through the...
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