What dishes did I eat over the last 12 months that were memorable, so tasty or unusual that I still recall them vividly? That’s not an easy task, because after dining at over two dozen different restaurants this past year, tasting far more dishes of food than one would try on a simple “dinner out” night, I needed to separate the merely good from the exceptional! That said, here are some of the things I ate – in no particular order – that were special enough to stand out.
I tried more pasta last year that I can recall; most passable, if unremarkable, but I fondly remember the Cavatelli and Broccoli ($18.95) from Il Lago in Highlands. The perfectly cooked little tubes were sauced with garlic, good olive oil, a splash of zesty tomato broth and fresh basil; the bite-sized florets of broccoli had just enough crunch to make them a perfect foil for the cavatelli. Another pasta I really liked, was served up at Via 45 in Red Bank. Penne Norma ($24), the classic Sicilian dish, with toothy hunks of perfect summer eggplant, a rich plum tomato sauce and fresh basil, was flat-out delicious.
A trip to the Hotel Tides in Asbury Park rewarded me with Pan Seared Sea Scallops ($32), accompanied by a heady smoked carrot puree, mushrooms, char-roasted purple dragon carrots and crispy peas. Perfectly cooked with a light brown sear on the outside and juicy on the inside, the sweetness of the scallops sang alongside that smoky carrot flavor.
Back in Red Bank, 26 West on the Navesink, served us Grilled Octopus ($17); memorable in regards to taste, and very artistically plated as well. Chunks of thick, but perfectly tender, tentacles, presented with purple Peruvian potato salad, crunchy garlic chips, and a ring of salsa verde, made for a dish worthy of a return visit.
There were even more plates of food I tasted this past year that were special enough to cite and yearn for again, but space does not permit me to fantasize about all of them here. Perhaps we can devote another column to “more faves” of 2017 again soon!
Happy and Healthy New Year!
This article was first published in the Jan. 4-11, 2018 print edition of The Two River Times. Read Bob Sacks’ restaurant reviews here.