COLTS NECK – CPC Behavioral Healthcare is holding its food and spirits fundraiser, called Culinary Adventure, on Monday, Oct. 20, at Trump National Golf Club.
The doors will open at 5 p.m. for a special VIP chef’s demonstration by Drew Araneo, chef and owner of Drew’s Bayshore Bistro. General admission will be from 6 to 9 p.m.
CPC Behavioral Healthcare is extraordinarily grateful for the support of all its food, beverage and specialty item vendors which come out each year and participate in the CPC Culinary Adventure.
The proceeds of the event help underwrite treatment and services for friends, family and neighbors in the communities who are working toward recovering their best, overall health.
The agency depends on the support of its participants, underwriters and sponsors and the many guests who attend the event to continue the mission of providing behavioral health and special education services that promote wellness, recovery and productive lives.
Those taking part include: Ama, Sea Bright; Assaggini di Roma, Hazlet; Bahr’s Landing, Highlands; Bistro at Red Bank/Zoe’s An American Bistro, Little Silver; Catering by Marilyn, Asbury Park; Drew’s Bayshore Bistro, Keyport; East Coast Beer Company, Belmar; Fresh, Highlands; Four JG’s Orchards & Vineyards, Colts Neck; Gaetano’s, Red Bank; It’s Greek to Me, Holmdel; Jacques Exclusive Catering, Hazlet; Piccola Italia, Ocean; Readie’s, Red Bank; Scarborough Fair, Sea Girt; Shore Point Distributing Company, Inc., Freehold; Teak Asian Fusion Restaurant, Red Bank; The Cheese Cave, Red Bank; The Chocolate Carousel, Wall; The Macaroon Shop, Avon-By-The-Sea; The Spice & Tea Exchange, Red Bank; Tuzzio’s Italian Cuisine, Long Branch and Whipped, Red Bank.
Additional information is available by visiting cpcbehavioral.org.
