Tag: Bob Sacks

Restaurant Review: Russell & Bette’s

By Bob Sacks Get over it! What’s Your Beef is no more. A Rumson institution since 1969, it is now just history. The salad bar and the walk-up window to...

February 19, 2019 | comments

Restaurant Review: Best of 2018

By Bob Sacks In January, I reflect back on the best dishes I had the pleasure of tasting during the previous 12 months, but it’s a challenge to narrow the...

January 22, 2019 | comments

Restaurant Review: Nettie’s

"Dinner with Bob" visits Nettie's in Tinton Falls.

January 1, 2019 | comments

Restaurant Review: Anjelica’s

By Bob Sacks | Why would people go out to dinner the night before a big Thanksgiving Day feast? Why aren’t they home cooking? Going easy on the calories before...

December 5, 2018 | comments

Restaurant Review: Teak

By Bob Sacks | There’s a party going on in Red Bank and you’re invited. Just call Teak, a Pan-Asian eatery on Monmouth Street and make a reservation for dinner....

October 26, 2018 | comments

Restaurant Review: Cafe Loret

  “The art of cooking” is an oft-used phrase. Many great chefs have elevated food to an art form, but what do you get when an acclaimed artist is a...

October 1, 2018 | comments

Restaurant Review: d’Jeet

 By Bob Sacks | Can a casual restaurant with a humorous name, located in a strip mall, serving breakfast and lunch to a shopping crowd by day, with takeout and...

August 17, 2018 | comments

Restaurant Review: Semolina

By Bob Sacks |  Lots of folks believe bigger is better. They aspire to upgrade to a bigger house, more land, a more expensive car and just about more of everything!...

July 25, 2018 | comments

Restaurant Review: Yumi

If you’re craving sushi, you can certainly go to Yumi in Sea Bright for sparkling fresh fish, but you’ll be missing out on their artfully plated, complex hot and cold...

June 6, 2018 | comments

Restaurant Review: Little Szechuan

  By Bob Sacks | The kids are all grown up, but Little Szechuan, first opened in 1981, is still serving its classic Chinese food in a relaxing, traditional setting....

May 22, 2018 | comments