Tag: Bob Sacks
Restaurant Review: Bayroot
The offer was irresistible; a chance to eat at Bayroot, a recently opened Lebanese restaurant in Shrewsbury, with friends who were experts on this...
Restaurant Review: Daniel's Bistro by the Sea
With Valentine’s Day a little more than two weeks away, it’s time to start thinking about where to enjoy a romantic dinner for two....
The Best Dishes of 2016
Looking back on 2016, I remember some of the dishes that were special enough to stand out in the mountain of food that was...
Restaurant Review: Sono
With the holidays upon us, the weeks are filled with numerous parties, family dinners, and an endless supply of cakes, cookies, and other irresistible...
Restaurant Review: SeaGrass
We are in Ocean Grove and step into SeaGrass, a storefront restaurant. Next to the reception desk, we admire a large, all glass, saltwater...
Restaurant Review: Fromagerie
In the words of the great catcher and philosopher, Yogi Berra, it was “déjà vu, all over again” when we walked into the Fromagerie...
Restaurant Review: Stamna Greek Taverna
The kitchen is always open at Stamna Taverna, a recently opened Greek restaurant in Lincroft. They serve breakfast, lunch, and dinner, and even provide...
Restaurant Review: Graze
Graze
Rating: Good
The “Local Food” movement is the latest dining trend in many of the hottest big city restaurants, but it seems more likely to...
Global Wines Complement Jersey Shore Cuisine
By Bob Sacks
Recently, I was fortunate enough to be invited to a wine tasting dinner held by a group of fellow “winos” at the...
Restaurant Review: Pascal & Sabine
PASCAL & SABINE
Rating: Very Good
There is something about the dimly lit and enveloping interior of Pascal & Sabine that draws you in and transports...
