Tag: Bob Sacks
Review: Restaurant Diomede
Rating: Good
Between “Hell’s Kitchen,” “Top Chef,” “Chopped,” and a myriad of other television cooking shows, there is no shortage of chefs whose faces have...
Review: ChikyBoom
ChikyBoom Rating: Good +
In the words of the iconic Bob Dylan, “The times they are a changin’.” Red Bank, already home to a number...
Review: Trama’s Trattoria
Trama's Trattoria RATING: Excellent
There are well-known chefs who put their names on restaurants in boldface, but rarely cook there; then there are “working...
Review: Mar Belo of Long Branch
RATING: Very Good
We like to think of ourselves as uber-foodies who zero in on every new restaurant, pizza place, and food truck that pops...
Review: B2 Bistro of Red Bank
B2 Bistro
Rating: Very Good
Reviewed by Bob Sacks and Bob Sickles
Jersey Boy, Cesare “Chez” De Chellis, grew up in a food loving Italian family, went to...
From the Desk of the Editor: Introducing Columns on Restaurants, Wine...
To Our Readers,
I’m delighted to introduce two new additions to our already stellar columnist staff, both of which will assist you in making intelligent...
