Tag: Bob Sacks
Restaurant Review: Larimar
LARIMAR
Rating: Good
Because there are many gradations of restaurant service, from uncaring to overly fussy, it is easy to forget what true first-class service feels...
Review: Ada's Latin Flavor
Ada’s Latin Flavor RATING: Good
We have seen aprons with "Hug the Cook” emblazoned across the front, but other than being embraced by our mothers, we...
Blunders, Bummers, and Disappointments 2015
Lest you think the life of a restaurant critic is all foie gras and truffles, we have decided to share some of our less...
Best Bottle Night?
By Bob Sacks
When you have friends who are so oeno-centric that they devote enormous amounts of time, talk, and effort in an unending search...
Review: Restaurant Diomede
Rating: Good
Between “Hell’s Kitchen,” “Top Chef,” “Chopped,” and a myriad of other television cooking shows, there is no shortage of chefs whose faces have...
Review: ChikyBoom
ChikyBoom Rating: Good +
In the words of the iconic Bob Dylan, “The times they are a changin’.” Red Bank, already home to a number...
Review: Trama’s Trattoria
Trama's Trattoria RATING: Excellent
There are well-known chefs who put their names on restaurants in boldface, but rarely cook there; then there are “working...
Review: Mar Belo of Long Branch
RATING: Very Good
We like to think of ourselves as uber-foodies who zero in on every new restaurant, pizza place, and food truck that pops...
Review: B2 Bistro of Red Bank
B2 Bistro
Rating: Very Good
Reviewed by Bob Sacks and Bob Sickles
Jersey Boy, Cesare “Chez” De Chellis, grew up in a food loving Italian family, went to...
From the Desk of the Editor: Introducing Columns on Restaurants, Wine...
To Our Readers,
I’m delighted to introduce two new additions to our already stellar columnist staff, both of which will assist you in making intelligent...
