Tag: Jake Rallo

Life doesn’t slow down, and neither does the way we eat. As schedules get fuller and routines more mobile, food has quietly evolved to keep up, reshaping everything from how meals are prepared to how we bring them home.

The first time I made macarons, I was 14. My family was on vacation in Paris, and we spent an entire day tucked away in an underground kitchen, La Cuisine Paris, learning the art of the notoriously fickle macaron.

The holiday season evokes a familiar feeling of homecoming for many of us. A mass pilgrimage back to the places we call home to celebrate. When I was in college, coming home for the holidays meant indulging in my favorite Jersey delicacies that just aren’t the same in Upstate New York, even though it isn’t that far away.

Every week, or sometimes just once a month, neighbors head to their local farmers markets to stock up on fresh produce, hand-crafted goods and pantry staples from their favorite local vendors. These markets have become more than just places to buy food; they’re spaces where community, sustainability and tradition thrive.

If sourdough has existed forever, why has it only recently stepped into the spotlight?

With over 140 miles of coastline, New Jersey has no shortage of access to the ocean, so it’s no surprise that fresh seafood is one of our state’s strengths.

Does authenticity sell? That’s the question Meghan Longo, known as “MegThings” online, asked herself when she left her corporate job and dove headfirst into the world of social media influencing.

For years, the key factors driving a restaurant’s success have been its reputation, word-of-mouth recommendations and loyal customer base. While these still matter, there’s a new player in town.

In each corner of Monmouth County, whether it’s a bustling downtown or a quiet side street, you’ll find more than just a meal – you’ll find a story. A story about a community brought together by a shared love of food or beverage, and a deep-rooted respect for the people who make that food.

With the change of season comes the perfect opportunity to explore new flavors and embrace fresh beginnings. As we eagerly await the sunny days of summer at the Jersey Shore, we’re reaching for light floral drinks, crisp tart wines and refreshing options in anticipation of those daily highs of 90°F and the summer waves.