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Wednesday, April 22, 2026
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What Makes a Restaurant Successful?

For years, the key factors driving a restaurant’s success have been its reputation, word-of-mouth recommendations and loyal customer base. While these still matter, there’s a new player in town.

Red Bank Zoning Board Approves Three-Story Restaurant

RED BANK – Another restaurant will soon join the eclectic dining scene in the downtown district. Owners of the historic building on Broad Street next to the former Catch-19 restaurant will transform the existing two-story structure into a three-story restaurant by adding a partial third floor with an outdoor deck and garden.

More Options for Food and Fun on Former Fort

The atmosphere was electric throughout the new multilevel space inside Fort Monmouth’s former Commissary, now named Baseline Social, at 3 p.m. last Thursday when The Two River Times arrived for a pre-opening tour.

Fort Update: New County Park and More Changes for Marina Restaurant

A 23.78-acre wooded area between Hope and Pinebrook roads in the Tinton Falls section of Fort Monmouth is being purchased by the county for a new passive recreation park.

Tino’s Mexican Kitchen & BBQ: Delicious Food With An Inspiring Story

By Bob Sacks Imagine that you are 16 years old, and leave home to...

Fresh Food Eatery Opens In Riverside Gardens Park

By Aaron Comsti | RED BANK – Scenic Riverside Gardens Park on West Front Street has been the place for movie nights, yoga sessions, concerts...

Culinary Veterans Open New Dining Spot in Colts Neck

By Laura D.C. Kolnoski | COLTS NECK – Three trained, experienced chefs have partnered in the newest addition to the local culinary scene – Union...

Fromagerie Abruptly Closes

RUMSON – David Burke's Fromagerie restaurant closed its doors Monday, surprising patrons of the French-inspired landmark on Ridge Road. The iconic high-end restaurant, in business...

Molly Maguire's Opens Its Doors Just In Time For St. Pat's

RUMSON — Mike and Kathy Maguire like to kid each other that they have another child. That child—their sixth, in fact—is their new restaurant...
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