Category: Food

From the Wine Cellar: Wine Prognostications 2012

“The future cannot be predicted, but futures can be invented.” Dennis Gabor, Inventing the Future (1963) “A New Year’s resolution is something That goes in one year and out the other.”...

January 27, 2012 | comments

Home for the Holidays: Restaurateurs Take Some Time for Family Traditions

During the Christmas season, those who make their living preparing and serving food know that the holiday is long on work and short on shopping, caroling and parties with loved...

December 9, 2011 | comments

Great Gifts For Wine Lovers

By Charles B. Rubinstein “The spirit in which a thing is given Determines that in which the debt is acknowledged; It’s the intention, not the face value of the gift,...

December 9, 2011 | comments

Tasteful Gifts For Food Lovers

Three Pack Of Cheer Chef Nicholas Harary, proprietor of Restaurant Nicholas in Middletown, has selected a trio of California wines, all wrapped up in a festive red box perfect for...

December 9, 2011 | comments

From The Kitchen of Chef Nicholas Harary: Roasted Chestnut Soup

Serves 6 Ingredients: 4 cups raw chestnuts in shell 1/3 cup carrot, medium dice 1 shallot, chopped 1 clove garlic, chopped ½ cup onion, medium dice 3 tablespoons grapeseed oil,...

December 9, 2011 | comments

From The Kitchen Of Chef Pat Trama: Cozze di Pappa al Pomodoro (Mussels in Toma...

4 servings Ingredients: 4 lbs cultivated mussels (remove beard, rinse) 10 garlic cloves (peeled, thinliy sliced evenly) 3 oz. extra virgin olive oil 12 each basil leaves 3 tbsp. flat...

December 9, 2011 | comments

A Taste of the Two Rivers: Food News and Events

Charles Krug Wine Dinner The Kislak Real Estate Institute of Monmouth University will host winemaker  Peter Mondavi Jr., third generation proprietor of the Charles Krug Winery on Friday, Nov. 18...

November 11, 2011 | comments

Dining with Don and Friends: Woody’s in Sea Bright

by Don Wilno Restaurant Writer     A new restaurant will always lure patrons wanting to try something new. Sometimes they’ll win you over; other times you’ll be disappointed and never...

November 11, 2011 | comments

Talking Turkey: A Buying Guide

Sickles Market, Little Silver offers the following fresh whole turkeys: Murray’s – family farmed and naturally raised in Pennsylvania, antibiotic-free, no additives, preservatives or flavor enhancers, 100 percent natural, juicy and...

November 11, 2011 | comments

Talking Turkey: Heritage turkeys help home cooks bring traditional flavors to th...

by Andy McDonough Since the days of the first North American settlers at Plimoth plantation, we Americans have had a love affair with the turkey. Turkeys might not be the...

November 11, 2011 | comments

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