Category: Food

Two River Tables: A Food Calendar

Every Tuesday and Wednesday in March, Red Bank Flavour and the Red Bank RiverCenter presents  Red Bank Flavour Fixe, a Dine Downtown prix fixe dining event. More than 20 Red...

March 9, 2012 | comments

From the Wine Cellar: The Wit and Wisdom of Wine

By Charles B. Rubinstein “A man cannot make him laugh but that’s no marvel; he drinks no wine.” William Shakespeare Many wine connoisseurs tend to treat the subject of wine...

March 9, 2012 | comments

On Tap At Salt Creek Grille: Craft Beer Tasting Dinner Featuring Local Brews

RUMSON – The last hyper-local craft beer tasting dinner at Salt Creek Grille, featuring beers from Kane Brewing from Oceanport, sold out in record time. Regional Partner Steve Bidgood advised thirsty...

March 9, 2012 | comments

From The Wine Cellar: For Conservatives And Liberals, Wine Is Always Right

By Charles B. Rubinstein “If a conservative is a liberal who has been mugged, a liberal is a conservative who’s been arrested.” Thomas Wolfe, 1900-1938 About a month ago I...

February 16, 2012 | comments

From the Wine Cellar: Wine Prognostications 2012

“The future cannot be predicted, but futures can be invented.” Dennis Gabor, Inventing the Future (1963) “A New Year’s resolution is something That goes in one year and out the other.”...

January 27, 2012 | comments

Home for the Holidays: Restaurateurs Take Some Time for Family Traditions

During the Christmas season, those who make their living preparing and serving food know that the holiday is long on work and short on shopping, caroling and parties with loved...

December 9, 2011 | comments

Great Gifts For Wine Lovers

By Charles B. Rubinstein “The spirit in which a thing is given Determines that in which the debt is acknowledged; It’s the intention, not the face value of the gift,...

December 9, 2011 | comments

Tasteful Gifts For Food Lovers

Three Pack Of Cheer Chef Nicholas Harary, proprietor of Restaurant Nicholas in Middletown, has selected a trio of California wines, all wrapped up in a festive red box perfect for...

December 9, 2011 | comments

From The Kitchen of Chef Nicholas Harary: Roasted Chestnut Soup

Serves 6 Ingredients: 4 cups raw chestnuts in shell 1/3 cup carrot, medium dice 1 shallot, chopped 1 clove garlic, chopped ½ cup onion, medium dice 3 tablespoons grapeseed oil,...

December 9, 2011 | comments

From The Kitchen Of Chef Pat Trama: Cozze di Pappa al Pomodoro (Mussels in Toma...

4 servings Ingredients: 4 lbs cultivated mussels (remove beard, rinse) 10 garlic cloves (peeled, thinliy sliced evenly) 3 oz. extra virgin olive oil 12 each basil leaves 3 tbsp. flat...

December 9, 2011 | comments

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