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Lunch Break is Back, Bigger and Better

After a $12 million overhaul, Lunch Break is ready to meet an unprecedented need for food, clothing and services in the community. The transformation, which spanned 18 months, saw the nonprofit’s footprint double.

Program Linking COVID-Impacted Restaurants With the Hungry Extended

MONMOUTH COUNTY – Restaurants forced to shutter suffered when the pandemic took hold and food pantries strained under the weight of an increasing food insecure population. Sustain and Serve, a New Jersey program funded by the federal American Rescue Plan, addressed those negatives, yielding positive results that have propelled the program’s continuation.
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