Tag: Pat Trama
Dinner with Bob
Chef Pat Trama and son Dylan of Trama’s Trattoria, Long Branch and Trama’s at One Willow,...
Home for the Holidays: Restaurateurs Take Some Time for Family...
During the Christmas season, those who make their living preparing and serving food know that the holiday is long on work and short on...
From The Kitchen Of Chef Pat Trama: Cozze di Pappa al...
4 servings
Ingredients:
4 lbs cultivated mussels (remove beard, rinse)
10 garlic cloves (peeled, thinliy sliced evenly)
3 oz. extra virgin olive oil
12 each basil leaves
3 tbsp. flat...
