Tag: Red Horse
Culinary Force and ‘Proud Jersey Guy’ David Burke Named to NJ...
ATLANTIC HIGHLANDS – David Burke didn’t come from a culinary family. But when the Hazlet native started working as a dishwasher at a Route 35 hotel as a teen, he was enthralled by what he witnessed in the kitchen.
A Novel Experience Benefits the Blind
You may have heard about the “dark dining” trend – eating a meal without seeing your food, either blindfolded or in a darkened room – to enhance the other senses and increase gastronomic pleasure.
David Burke Comes Home, Again, This Time to Open Red Horse
Chef Carmine DiGiovanni; Chef Stuart Marx, Hospitality Management Corporate pastry chef; and Chef David Burke. --Photos by John Vitollo
By Bob Sacks
