Tag: Restaurant Reviews

Restaurant Review: Heirloom Kitchen

Worth the trip from the Two River area to eat at Chef David Viana's Old Bridge restaurant.

March 15, 2019 | comments

Restaurant Review: Russell & Bette’s

By Bob Sacks Get over it! What’s Your Beef is no more. A Rumson institution since 1969, it is now just history. The salad bar and the walk-up window to...

February 19, 2019 | comments

Restaurant Review: Nettie’s

"Dinner with Bob" visits Nettie's in Tinton Falls.

January 1, 2019 | comments

Restaurant Review: Yumi

If you’re craving sushi, you can certainly go to Yumi in Sea Bright for sparkling fresh fish, but you’ll be missing out on their artfully plated, complex hot and cold...

June 6, 2018 | comments

Restaurant Review: Little Szechuan

  By Bob Sacks | The kids are all grown up, but Little Szechuan, first opened in 1981, is still serving its classic Chinese food in a relaxing, traditional setting....

May 22, 2018 | comments

Restaurant Review: San Remo

By Bob Sacks | There is no shortage of trendy, loud restaurants at the Jersey Shore, with new ones continuing to open on what seems like a monthly basis. Exotic...

February 14, 2018 | comments

Restaurant Reviews: Best Dishes of 2017

By Bob Sacks | What dishes did I eat over the last 12 months that were memorable, so tasty or unusual that I still recall them vividly? That’s not an...

January 10, 2018 | comments

Restaurant Review: Sogo Sushi

By Bob Sacks | Yes, I have to admit that “I Heard it Through the Grapevine.” Had it not been for a heads-up from some loyal readers of this column,...

November 30, 2017 | comments

Restaurant Review: Albariño Tapas & Wine Bar

In case you hadn’t noticed, restaurants serving a large array of small plates of appetizers and snacks meant for sharing is one of the newer concepts to hit the culinary...

October 26, 2017 | comments

Restaurant Review: Reyla

By Bob Sacks | If you think you know all there is to know about Middle Eastern/Mediterranean food, but have not yet experienced the fresh, innovative take on it that...

September 29, 2017 | comments

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