By Regina Molaro
RED BANK – Upon entering 26 West on the Navesink, you’ll feel like you’ve been instantly transported to an exotic destination – no passport required. The modern restaurant, which boasts a chic nautical flair, entices guests with its delectable American fare served in a beach-inspired space with spectacular water views. Regardless of the season, 26 West promises vacation vibes.
An inviting, casual ambiance ensures that all guests will feel welcome here. The open floor plan, abundance of sunlight and river views really lure people in.
“The space speaks for itself, so I wanted the menu to speak for itself as well,” said chef and partner Dominick Rizzo.
The talented chef joined 26 West in January after closing Catch 19, which he opened with partners in 2014. Rizzo channeled his vision into 26 West, which has been managed by the Milano family since its opening in 2017.
Rizzo envisioned 26 West as a relaxed, waterfront dining experience where people can consistently get good foos crafted with top-notch ingredients and enjoyed in a stylish atmosphere.
Food and Beverages
The menu offers seafood, including a raw bar. It also features steak, homemade pasta dishes and salads. Brunch and dinner service are offered daily.
“There’s a lot of thought put into every dish. Regardless of whether you order lobster, halibut or steak, you’re going to get a dish made with fresh, high-quality ingredients,” Rizzo said. “In addition to the unique presentation of the food, you’ll enjoy excellent service.” For those with special dietary needs or preferences, gluten-, dairy-, and other allergen-free dishes are available. The menu also has vegetarian and vegan options.
Top picks for starters include the Sinister Shrimp and Lobster, which is pan-seared with Rizzo’s signature “Sinister Sauce” and features coconut cream and scallions. For main dishes, it’s the Lobster Roll, with a choice of hot butter beurre blanc or cold aioli. It is served with Old Bay Fries.
The wine list at 26 West offers “affordable labels that overdeliver” hailing from California, Oregon, Washington, Italy, France and New Zealand. One of the standouts on the cocktail list is the Gentleman’s Martini; a twist on the espresso martini, it’s crafted with whiskey.
Rizzo perfected his talents as he climbed the culinary ladder at locations along the East Coast. After graduating from The Culinary Institute of America, he worked in upstate New York, at Manhattan’s prestigious Daniel and Babbo restaurants, and in Florida.
Summer Vibes
Whether you’re planning a casual brunch, a dinner or a business outing, 26 West promises a respite from the ordinary. Oversized windows offer ample opportunities to catch a glimpse of the boats sailing along the river. The relaxing soundtrack further sets the scene as does the soothing palette of blue and white. Bold orange and blue fish-themed murals embellish the walls.
Unwind at the bar or plan a larger fete with friends or family.
“The 26 West experience is all about enjoying good food and having a good time in the company of good people. It’s a fun, approachable place,” said Rizzo.
As the weather warms up, things at 26 West are also heating up. Jars of the Siniter Sauce are now available for purchase for $16 at the restaurant. The versatile sauce can be used as a marinade or paired with pasta, chicken, wings and other dishes. Those who are eager to fill up their social calendars can check 26 West’s website and social media channels for announcements on a host of special events, which will be held on Sundays throughout the summer.
The article originally appeared in the April 11 – April 17, 2024 print edition of The Two River Times.
