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Restaurant Review: Little Szechuan
By Bob Sacks |
The kids are all grown up, but Little Szechuan, first opened in 1981, is still serving its classic Chinese food...
Restaurant Review: Union Jacques
By Bob Sacks |
Sometimes you have to go the extra mile for a new dining experience. To find the recently opened Union Jacques,...
Restaurant Review: Por Do Sol
By Bob Sacks |
Yes, we all know not to judge a book by its cover, don’t we? A friend whose palate I respect suggested...
Restaurant Review: Undici
By Bob Sacks |
If you are dreaming of a trip to Italy but it is still a dream due to money or time...
Restaurant Review: Modine
By Bob Sacks |
Now for something completely different. Modine, in Asbury Park, serves food you didn’t even know you were craving until you eat...
Restaurant Review: San Remo
By Bob Sacks |
There is no shortage of trendy, loud restaurants at the Jersey Shore, with new ones continuing to open on what seems...
Restaurant Review: Woody's Ocean Grille
By Bob Sacks
Surf’s up! In Tinton Falls? For sure, dude! Even though nighttime temperatures have sunk into the 20s, and there are still mounds...
Restaurant Review: Dish
By Bob Sacks |
It’s a tribute to a restaurant when the warm and friendly atmosphere it strives to create carries over to the patrons...
Restaurant Review: Sogo Sushi
By Bob Sacks |
Yes, I have to admit that “I Heard it Through the Grapevine.” Had it not been for a heads-up from some...
Restaurant Review: Catch 19
Everything old is new again. That seems to be the case when it comes to Catch, a seafood restaurant on Broad Street in Red...
