Tag: Bob Sacks
Restaurant Review: Modine
By Bob Sacks |
Now for something completely different. Modine, in Asbury Park, serves food you didn’t even know you were craving until you eat...
Restaurant Review: San Remo
By Bob Sacks |
There is no shortage of trendy, loud restaurants at the Jersey Shore, with new ones continuing to open on what seems...
Restaurant Reviews: Best Dishes of 2017
By Bob Sacks |
What dishes did I eat over the last 12 months that were memorable, so tasty or unusual that I still recall...
Restaurant Review: Sogo Sushi
By Bob Sacks |
Yes, I have to admit that “I Heard it Through the Grapevine.” Had it not been for a heads-up from some...
Restaurant Review: Catch 19
Everything old is new again. That seems to be the case when it comes to Catch, a seafood restaurant on Broad Street in Red...
From Garden to Table, Expertly Paired with Wines
Wine is a living thing. It has a time of brash youthfulness, a span of optimal middle years, a graceful old age, and then...
Restaurant Review: Reyla
By Bob Sacks |
If you think you know all there is to know about Middle Eastern/Mediterranean food, but have not yet experienced the fresh,...
Restaurant Review: 2nd Jetty
By Bob Sacks |
“Peace, love and grub” and a large wooden mermaid plaque on an outside wall declare as the mission statement for 2nd...
Restaurant Review: Bareli's By the Sea
By Bob Sacks |
Spending a day at the beach under blue skies, in the warm sun, and enjoying the ocean, is one of the...
Restaurant Review: The Bonney Read
The Jersey Shore has never suffered from a shortage of seafood restaurants; many carrying picturesque names like The Clam Hut, The Lobster Shanty, and...
