Tag: Bob Sacks
Restaurant Review: Anjelica's
By Bob Sacks |
Why would people go out to dinner the night before a big Thanksgiving Day feast? Why aren’t they home cooking? Going...
Restaurant Review: Teak
By Bob Sacks |
There's a party going on in Red Bank and you're invited. Just call Teak, a Pan-Asian eatery on Monmouth Street...
Restaurant Review: Cafe Loret
“The art of cooking” is an oft-used phrase. Many great chefs have elevated food to an art form, but what do you get when...
Restaurant Review: d'Jeet
By Bob Sacks |
Can a casual restaurant with a humorous name, located in a strip mall, serving breakfast and lunch to a shopping crowd...
Restaurant Review: Semolina
By Bob Sacks |
Lots of folks believe bigger is better. They aspire to upgrade to a bigger house, more land, a more expensive car...
Restaurant Review: Yumi
If you’re craving sushi, you can certainly go to Yumi in Sea Bright for sparkling fresh fish, but you’ll be missing out on their...
Restaurant Review: Little Szechuan
By Bob Sacks |
The kids are all grown up, but Little Szechuan, first opened in 1981, is still serving its classic Chinese food...
Restaurant Review: Por Do Sol
By Bob Sacks |
Yes, we all know not to judge a book by its cover, don’t we? A friend whose palate I respect suggested...
Restaurant Review: Undici
By Bob Sacks |
If you are dreaming of a trip to Italy but it is still a dream due to money or time...
