Tag: Dinner With Bob
Dinner With Bob: One Willow
By Bob Sacks
BOB SACKSAn interesting variation of a Japanese dish, the Miso Black Cod was plated with...
Restaurant Review
Baked clams were deftly breaded with a thin layer of crunchy breadcrumbs.
Italians...
Dinner with Bob
AMANDA SACKSPerfectly cooked steak, added to the Fajitas Rajas, with onion and peppers, lime and cilantro...
A Few Favorite Takeout Foods – 2020
Four juicy eggplant meatballs from Victory Park Tavern were crispy on the outside and tender on the inside, with a tangy...
Dinner with Bob: What’s For Dinner?
Restaurant reviewer Bob Sacks spoke to Two River area chefs and restaurateurs...
Dinner with Bob
Chef Pat Trama and son Dylan of Trama’s Trattoria, Long Branch and Trama’s at One Willow,...
Two River Times Reviewer a Hit With Kids
MIDDLETOWN – “This was nothing like first grade when I went to school,” Two River Times columnist...
Restaurant Review: Asbury Ocean Club
Skate, beet cured tuna and suckling pig belly... Restaurant reviewer Bob Sacks found much to discover on the menu – and like.
Restaurant Review: Gargiulo’s Tinton Falls
Bob Sacks reviews Gargiulo's Tinton Falls restaurant, only opening one month ago at this location.
