Tag: Nicholas Harary
Renowned Chef Opens Ice Cream Shop In Atlantic Highlands
By Chris Rotolo |
ATLANTIC HIGHLANDS – The sidewalk was buzzing on Friday afternoon as people lined up to sample a treat at the borough’s...
SB County’s Winemaking Star
By Nicholas Harary
Recently, I spent a couple of incredible days in Santa Barbara County (SBC). SBC takes a backseat to Napa and Sonoma when it...
Bringing a Private Label to Market
By Nicholas Harary
Last year’s runaway success story of Juliana Layla Chardonnay, the first wine I placed under a label named after my beautiful daughter,...
This Wine Will Have Your Tastebuds Racing
By Nicholas Harary
As parents, we are always looking for the “perfect” thing to do with the kids. Sometimes, I don’t know why we bother.
They...
A Touch of Crazy
By Nicholas Harary
They told us at the CIA (Culinary Institute of America) that it would take nerves of steel to run a 4-star restaurant.
Maybe...
Rosé: The U.S. Finally Catches on…
By Nicholas Harary
The first thing you notice when you travel in the south of France is that everyone drinks rosé. When Melissa and I...
Bringing out the Green
By Nicholas Harary
They celebrated St. Patrick’s Day at Nicholas’ school last month. The parents were told to arrive at 1:15 p.m. while the kids...
Getting into Rao’s and a Great Cabernet
By Nicholas Harary
There are few places on earth that are as interesting or unique as Rao’s in East Harlem, New York.
My first experience came...
The Pizza Oven and a Super Tuscan
By Nicholas Harary
The readers of my stories now understand that I am a bit obsessive: the restaurant, the Giants, proper gift-giving, most recently fitness and...
Bill and Bordeaux, Old School
By Nicholas Harary
There’s been quite a cast of characters that have paraded through the doors of Restaurant Nicholas to work over the past 11...
