Tag: Nicholas Harary
When Gift Giving isn’t a Natural Talent
By Nicholas Harary
The best gift I ever received was a $10 pair of orange gloves bought specifically for my 2 a.m. runs to the...
Notes From Nicholas: Bordeaux: ‘When It’s Great, There’s Nothing Better’
By Nicholas Harary
The restaurant business is an industry driven by trends. “Farm to table” is the latest rage; it seems like every new restaurant...
Go Big or Go Home
By Nicholas Harary
Once a year, I like to throw a big party for my staff. Only seems fair. They deal with me in the...
Warm Summer Days with a Cool Italian Wine
By Nicholas Harary
It’s June. Sunny beach days, water sports and grills are lighting up all over New Jersey. Early summer produce is hitting our...
Home for the Holidays: Restaurateurs Take Some Time for Family...
During the Christmas season, those who make their living preparing and serving food know that the holiday is long on work and short on...
Tasteful Gifts For Food Lovers
Three Pack Of Cheer
Chef Nicholas Harary, proprietor of Restaurant Nicholas in Middletown, has selected a trio of California wines, all wrapped up in a...
From The Kitchen of Chef Nicholas Harary: Roasted Chestnut Soup
Serves 6
Ingredients:
4 cups raw chestnuts in shell
1/3 cup carrot, medium dice
1 shallot, chopped
1 clove garlic, chopped
½ cup onion, medium dice
3 tablespoons grapeseed oil, divided
2...
