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Restaurant Review: Teak

By Bob Sacks | There's a party going on in Red Bank and you're invited. Just call Teak, a Pan-Asian eatery on Monmouth Street...

Restaurant Review: Cafe Loret

“The art of cooking” is an oft-used phrase. Many great chefs have elevated food to an art form, but what do you get when...

Restaurant Review: d'Jeet

 By Bob Sacks | Can a casual restaurant with a humorous name, located in a strip mall, serving breakfast and lunch to a shopping crowd...

Restaurant Review: Semolina

By Bob Sacks |  Lots of folks believe bigger is better. They aspire to upgrade to a bigger house, more land, a more expensive car...

Restaurant Review: Bombay River

By Bob Sacks | Red Bank does not suffer from a lack of restaurants. It plays home to a wide-ranging variety of cuisines, from Mediterranean...

Restaurant Review: Marandola's

By Bob Sacks | A slice of Manhattan’s Little Italy has taken root on Main Street in Bradley Beach since Marandola’s opened last June. This classic Italian...

Restaurant Review: Yumi

If you’re craving sushi, you can certainly go to Yumi in Sea Bright for sparkling fresh fish, but you’ll be missing out on their...

Restaurant Review: Little Szechuan

By Bob Sacks | The kids are all grown up, but Little Szechuan, first opened in 1981, is still serving its classic Chinese food...

Restaurant Review: Union Jacques

By Bob Sacks | Sometimes you have to go the extra mile for a new dining experience. To find the recently opened Union Jacques,...

Restaurant Review: Por Do Sol

By Bob Sacks | Yes, we all know not to judge a book by its cover, don’t we? A friend whose palate I respect suggested...
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