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Restaurant Review: Teak
By Bob Sacks |
There's a party going on in Red Bank and you're invited. Just call Teak, a Pan-Asian eatery on Monmouth Street...
Restaurant Review: Cafe Loret
“The art of cooking” is an oft-used phrase. Many great chefs have elevated food to an art form, but what do you get when...
Restaurant Review: d'Jeet
By Bob Sacks |
Can a casual restaurant with a humorous name, located in a strip mall, serving breakfast and lunch to a shopping crowd...
Restaurant Review: Semolina
By Bob Sacks |
Lots of folks believe bigger is better. They aspire to upgrade to a bigger house, more land, a more expensive car...
Restaurant Review: Bombay River
By Bob Sacks |
Red Bank does not suffer from a lack of restaurants. It plays home to a wide-ranging variety of cuisines, from Mediterranean...
Restaurant Review: Marandola's
By Bob Sacks |
A slice of Manhattan’s Little Italy has taken root on Main Street in Bradley Beach since Marandola’s opened last June.
This classic Italian...
Restaurant Review: Yumi
If you’re craving sushi, you can certainly go to Yumi in Sea Bright for sparkling fresh fish, but you’ll be missing out on their...
Restaurant Review: Little Szechuan
By Bob Sacks |
The kids are all grown up, but Little Szechuan, first opened in 1981, is still serving its classic Chinese food...
Restaurant Review: Union Jacques
By Bob Sacks |
Sometimes you have to go the extra mile for a new dining experience. To find the recently opened Union Jacques,...
Restaurant Review: Por Do Sol
By Bob Sacks |
Yes, we all know not to judge a book by its cover, don’t we? A friend whose palate I respect suggested...