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Thursday, April 23, 2026
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Restaurant Review: Il Lago Italian Restaurant

Walking into the recently opened Il Lago in Highlands is a bit surreal. This venerable building was the home of the incomparable Bay Ave....

Restaurant Review: Sono

With the holidays upon us, the weeks are filled with numerous parties, family dinners, and an endless supply of cakes, cookies, and other irresistible...

Restaurant Review: Fromagerie

In the words of the great catcher and philosopher, Yogi Berra, it was “déjà vu, all over again” when we walked into the Fromagerie...

Restaurant Review: O Bistro Francais

The greater Red Bank Area has not been home to a true French bistro for the last three years, since chef/owner Marc Fontaine closed...

A Midsummer’s Night Wine Dinner

Story and photo by Bob Sacks Summertime cries out for thirst-quenching white and rosé wines; certainly this summer’s oppressive heat and humidity, even more so, but...

Restaurant Review: Graze

Graze Rating: Good  The “Local Food” movement is the latest dining trend in many of the hottest big city restaurants, but it seems more likely to...

Restaurant Review: Matata Asian Cuisine

Matata Asian Cuisine Rating: Good  How could the origin of the name Matata on the sign of a Pan Asian Restaurant on Route 35 North in...

Restaurant Review: The Grand Tavern

The Grand Tavern Rating: Good+  We usually avoid restaurants that practice a no-reservations policy; 40 minutes had passed and we were still waiting to be...

Restaurant Review: Barrio Costero

Barrio Costero Rating:  Good Now, for something completely different! Our area has no shortage of Mexican restaurants, but with few exceptions, most are more similar than...

Restaurant Review: 2nd Floor

2nd Flr. Restaurant Rating: Very Good How does he do it? The restaurant is packed, but Sam Nativo Jr., chef and co-owner of 2nd Flr., works...
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