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It Takes a Licking: A Sampling of Ice Creams
There are lots of ice cream shops in the Two River area, so it seemed like a fun endeavor to select a half dozen or so, get a couple of pints from each one, and hold an ice cream tasting. We did not include pre-packed ice creams, which are readily available in the freezer section of area food markets and grocery stores; we chose only hand-packed pints and taste-tested them at home. Young and old weighed in on their favorites.
Short-Stay Rentals an Appealing Option at the Shore
As the Two River area gears up for peak summer holidays, Red Bank and its neighboring beach towns are expecting an upswing in vacation rental homes.
Housing for Veterans Coming to Belford
The township plans to build 12 apartment units on Leonardville Road, not far from historic Campbell’s Junction and various restaurants, stores,...
A Wine and Cheese Tour of France, From Home
Ch. Clos Moulin Pontet, a Bordeaux blend of cabernet sauvignon and other grapes, was fruity, but with just enough tannin and...
Fort News: Another Extension for Microbrewery and a New Liquor License Recommendation
Developers of The Loft, the new microbrewery, coffee house and banquet facility being created from Fort Monmouth’s 1940s Dance Hall in the Oceanport section of the 1,126-acre former U.S. Army base, received another extension from FMERA to complete the project. It is now scheduled to open Dec. 19.
A Few Favorite Takeout Foods – 2020
Four juicy eggplant meatballs from Victory Park Tavern were crispy on the outside and tender on the inside, with a tangy...
A Wine Tour Of Italy – From Home
By Bob Sacks
The 2019 Buglioni Lugana Musa was easy to drink and showed fresh minerality and crispness....
Atlantic Highlands Cinema Another Casualty of the Pandemic
The Atlantic Highlands Cinema has been showing movies since the 1920s but its current owners couldn’t keep the business going during...
Movies in Changing Times
Writing about movies today feels odd when the world is shut down by...
Dinner with Bob: What’s For Dinner?
Restaurant reviewer Bob Sacks spoke to Two River area chefs and restaurateurs...