Tag: Bob Sacks
Salt Creek Grille
There’s a heartwarming American success story which took place right here in Rumson. Shortly after arriving in New Jersey from Ecuador in 2001, 18-year-old Cesar Cardenas was happy to get a job as a dishwasher at the Salt Creek Grille, overlooking the Navesink River in Rumson.
Dinner With Bob
By Bob Sacks
BOB SACKS This innovative Burrata dish sported a blueberry drizzle on top and was plated...
Dinner with Bob
What do many restaurant chefs do for fun when they have a chance to be out of the kitchen and have a day off? They love to cook, especially for their family and friends.
The Pearl at the Oyster Point
BOB SACKSA thick piece of juicy Lemon Pepper Swordfish shared the bowl with clams and white beans.
By...
Dinner With Bob: Great Wines, Great Food
IRV DAYANLittle Silver resident Chef Martin Bradley has been creating Michelin-star quality food at Hollywood Golf Club for the past 12...
A Wine and Cheese Tour of France, From Home
Ch. Clos Moulin Pontet, a Bordeaux blend of cabernet sauvignon and other grapes, was fruity, but with just enough tannin and...
A Few Favorite Takeout Foods – 2020
Four juicy eggplant meatballs from Victory Park Tavern were crispy on the outside and tender on the inside, with a tangy...
LOCAL FISHERY GIVES BACK THROUGH THE PANDEMIC
By Bob Sacks
From left, Mike Kenlay and Eric Morris, co-owners of Local 130 Seafood in Asbury Park,...
Dinner with Bob
Chef Pat Trama and son Dylan of Trama’s Trattoria, Long Branch and Trama’s at One Willow,...
