Category: Food

Restaurant Reviews: Best Dishes of 2017

By Bob Sacks | What dishes did I eat over the last 12 months that were memorable, so tasty or unusual that I still recall them vividly? That’s not an...

January 10, 2018 | comments

Restaurant Review: Dish

By Bob Sacks | It’s a tribute to a restaurant when the warm and friendly atmosphere it strives to create carries over to the patrons as well, and the entire...

December 30, 2017 | comments

A Night of Food, Wine, and Friends

By Bob Sacks | For me, one of the joys of drinking special wines is to be able to share them with friends, in order to enjoy the experience together;...

December 15, 2017 | comments

Open-Air Concept Restaurant Coming to Atlantic Highlands

By Jay Cook |  ATLANTIC HIGHLANDS – After a decades-old eatery known for its ribs and southern flair shuttered earlier this year, a restaurateur new to the area has ordered...

December 6, 2017 | comments

Restaurant Review: Sogo Sushi

By Bob Sacks | Yes, I have to admit that “I Heard it Through the Grapevine.” Had it not been for a heads-up from some loyal readers of this column,...

November 30, 2017 | comments

Restaurant Review: Catch 19

Everything old is new again. That seems to be the case when it comes to Catch, a seafood restaurant on Broad Street in Red Bank, which opened in late 2014...

November 22, 2017 | comments

Restaurant Review: Albariño Tapas & Wine Bar

In case you hadn’t noticed, restaurants serving a large array of small plates of appetizers and snacks meant for sharing is one of the newer concepts to hit the culinary...

October 26, 2017 | comments

From Garden to Table, Expertly Paired with Wines

Wine is a living thing. It has a time of brash youthfulness, a span of optimal middle years, a graceful old age, and then is no more. A wine dinner...

October 13, 2017 | comments

Restaurant Review: Reyla

By Bob Sacks | If you think you know all there is to know about Middle Eastern/Mediterranean food, but have not yet experienced the fresh, innovative take on it that...

September 29, 2017 | comments

Restaurant Review: 2nd Jetty

By Bob Sacks | “Peace, love and grub” and a large wooden mermaid plaque on an outside wall declare as the mission statement for 2nd Jetty Seafood. But this three-month-old...

September 21, 2017 | comments

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