Category: Food

Restaurant Review: Union Jacques

By Bob Sacks | Sometimes you have to go the extra mile for a new dining experience. To find the recently opened Union Jacques, a French-inspired restaurant in Colts Neck,...

May 8, 2018 | comments

Restaurant Review: Por Do Sol

    By Bob Sacks | Yes, we all know not to judge a book by its cover, don’t we? A friend whose palate I respect suggested I visit Por...

April 5, 2018 | comments

Restaurant Review: Undici

By Bob Sacks | If you are dreaming of a trip to Italy but it is still a dream due to money or time constraints, you need not venture further...

March 30, 2018 | comments

Restaurant Review: Modine

By Bob Sacks | Now for something completely different. Modine, in Asbury Park, serves food you didn’t even know you were craving until you eat it. The theme is Low...

February 26, 2018 | comments

Culinary Veterans Open New Dining Spot in Colts Neck

By Laura D.C. Kolnoski | COLTS NECK – Three trained, experienced chefs have partnered in the newest addition to the local culinary scene – Union Jacques in the Colts Towne...

February 24, 2018 | comments

Restaurant Review: San Remo

By Bob Sacks | There is no shortage of trendy, loud restaurants at the Jersey Shore, with new ones continuing to open on what seems like a monthly basis. Exotic...

February 14, 2018 | comments

Food Hall Coming to Bell Works

  By Christina Johnson | HOLMDEL –  When restaurant chef Richard J. Corbo and sommelier Chantelle Corbo learned the nascent Bell Works was seeking food establishments for the empty office...

January 30, 2018 | comments

Restaurant Review: Woody’s Ocean Grille

By Bob Sacks Surf’s up! In Tinton Falls? For sure, dude! Even though nighttime temperatures have sunk into the 20s, and there are still mounds of dirty snow on the...

January 26, 2018 | comments

Restaurant Reviews: Best Dishes of 2017

By Bob Sacks | What dishes did I eat over the last 12 months that were memorable, so tasty or unusual that I still recall them vividly? That’s not an...

January 10, 2018 | comments

Restaurant Review: Dish

By Bob Sacks | It’s a tribute to a restaurant when the warm and friendly atmosphere it strives to create carries over to the patrons as well, and the entire...

December 30, 2017 | comments

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