Category: Food

Restaurant Review: Sono

  With the holidays upon us, the weeks are filled with numerous parties, family dinners, and an endless supply of cakes, cookies, and other irresistible treats. Additionally, there is always...

December 20, 2016 | comments

Chin Chin! Cheers to Holiday Cocktails

By Tori and Sasha Sickles When it comes to the holidays, there is no tradition we leave unturned. Santa will get his cookies (home-made), the tree will be trimmed, and...

December 14, 2016 | comments

Restaurant Review: SeaGrass

We are in Ocean Grove and step into SeaGrass, a storefront restaurant. Next to the reception desk, we admire a large, all glass, saltwater aquarium. The high-ceilinged room displays big...

December 1, 2016 | comments

Two River Tastes: Autumnal Fare

Our first humble entry for our new column, Two River Tastes, just happens to fall in fall. It’s hard to be grumpy over summer’s end when the streets are lined...

November 21, 2016 | comments

Restaurant Review: Fromagerie

In the words of the great catcher and philosopher, Yogi Berra, it was “déjà vu, all over again” when we walked into the Fromagerie in Rumson and were transported back...

November 15, 2016 | comments

Restaurant Review: O Bistro Francais

    The greater Red Bank Area has not been home to a true French bistro for the last three years, since chef/owner Marc Fontaine closed the small, fondly remembered,...

November 2, 2016 | comments

A New Vision For a Longtime Rumson Gathering Place

Update, Oct. 26: The restaurant’s re-opening date is October 31, and the name is going to be Russell & Bette’s. By Christina Johnson RUMSON – When Marilyn Schlossbach and partners purchased...

October 25, 2016 | comments

Restaurant Review: Stamna Greek Taverna

  The kitchen is always open at Stamna Taverna, a recently opened Greek restaurant in Lincroft. They serve breakfast, lunch, and dinner, and even provide takeout and catering as well....

October 18, 2016 | comments

The New Fromagerie Brings Back Recipe For The Good Life

By Christina Johnson RUMSON – With its tables layered in white linen tablecloths, cherry wood paneled walls and traditional tableside Caesar salad service, the newly re-opened Fromagerie is seeking to...

October 14, 2016 | comments

Planned Jewish Deli in Red Bank to Offer Hot Pastrami Sandwiches

By John Burton RED BANK – For Susan Shapiro, food means family, tradition and comfort. That’s especially the case for the kind of food Shapiro plans to serve – so much...

October 1, 2016 | comments

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