Tag: Bob Sickles
Restaurant Review: Graze
Graze
Rating: Good
The “Local Food” movement is the latest dining trend in many of the hottest big city restaurants, but it seems more likely to...
Restaurant Review: Pascal & Sabine
PASCAL & SABINE
Rating: Very Good
There is something about the dimly lit and enveloping interior of Pascal & Sabine that draws you in and transports...
Restaurant Review: Larimar
LARIMAR
Rating: Good
Because there are many gradations of restaurant service, from uncaring to overly fussy, it is easy to forget what true first-class service feels...
Blunders, Bummers, and Disappointments 2015
Lest you think the life of a restaurant critic is all foie gras and truffles, we have decided to share some of our less...
Review: Restaurant Diomede
Rating: Good
Between “Hell’s Kitchen,” “Top Chef,” “Chopped,” and a myriad of other television cooking shows, there is no shortage of chefs whose faces have...
Review: ChikyBoom
ChikyBoom Rating: Good +
In the words of the iconic Bob Dylan, “The times they are a changin’.” Red Bank, already home to a number...
Review: Trama’s Trattoria
Trama's Trattoria RATING: Excellent
There are well-known chefs who put their names on restaurants in boldface, but rarely cook there; then there are “working...
Review: Mar Belo of Long Branch
RATING: Very Good
We like to think of ourselves as uber-foodies who zero in on every new restaurant, pizza place, and food truck that pops...
Review: B2 Bistro of Red Bank
B2 Bistro
Rating: Very Good
Reviewed by Bob Sacks and Bob Sickles
Jersey Boy, Cesare “Chez” De Chellis, grew up in a food loving Italian family, went to...
From the Desk of the Editor: Introducing Columns on Restaurants, Wine...
To Our Readers,
I’m delighted to introduce two new additions to our already stellar columnist staff, both of which will assist you in making intelligent...
