Tag: Bob Sacks

Restaurant Review: Cafe Loret

  “The art of cooking” is an oft-used phrase. Many great chefs have elevated food to an art form, but what do you get when an acclaimed artist is a...

October 1, 2018 | comments

Restaurant Review: d’Jeet

 By Bob Sacks | Can a casual restaurant with a humorous name, located in a strip mall, serving breakfast and lunch to a shopping crowd by day, with takeout and...

August 17, 2018 | comments

Restaurant Review: Semolina

By Bob Sacks |  Lots of folks believe bigger is better. They aspire to upgrade to a bigger house, more land, a more expensive car and just about more of everything!...

July 25, 2018 | comments

Restaurant Review: Yumi

If you’re craving sushi, you can certainly go to Yumi in Sea Bright for sparkling fresh fish, but you’ll be missing out on their artfully plated, complex hot and cold...

June 6, 2018 | comments

Restaurant Review: Little Szechuan

  By Bob Sacks | The kids are all grown up, but Little Szechuan, first opened in 1981, is still serving its classic Chinese food in a relaxing, traditional setting....

May 22, 2018 | comments

Restaurant Review: Por Do Sol

    By Bob Sacks | Yes, we all know not to judge a book by its cover, don’t we? A friend whose palate I respect suggested I visit Por...

April 5, 2018 | comments

Restaurant Review: Undici

By Bob Sacks | If you are dreaming of a trip to Italy but it is still a dream due to money or time constraints, you need not venture further...

March 30, 2018 | comments

Restaurant Review: Modine

By Bob Sacks | Now for something completely different. Modine, in Asbury Park, serves food you didn’t even know you were craving until you eat it. The theme is Low...

February 26, 2018 | comments

Restaurant Review: San Remo

By Bob Sacks | There is no shortage of trendy, loud restaurants at the Jersey Shore, with new ones continuing to open on what seems like a monthly basis. Exotic...

February 14, 2018 | comments

Restaurant Reviews: Best Dishes of 2017

By Bob Sacks | What dishes did I eat over the last 12 months that were memorable, so tasty or unusual that I still recall them vividly? That’s not an...

January 10, 2018 | comments

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